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| 원래 장소: | 중국 |
| 브랜드 이름: | Golden Grain |
| 인증: | ISO, HALAL, KOSHER, HACCP |
| 모델 번호: | GMAL-1526 |
| 최소 주문 수량: | 100kg |
|---|---|
| 가격: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| 포장 세부 사항: | 250kg/드럼, 270kg/드럼, 새 플라스틱 드럼 포함 275kg/드럼, 1300kg IBC 드럼, 유연한 백 |
| 배달 시간: | 일이 7일부터 10일까지 일합니다 |
| 지불 조건: | L/C (신용장), 전신환, D/P (지급도 조건), 웨스턴 유니온, 인수 인도 |
| 공급 능력: | 달 당 40000MT |
| 취향 프로필: | 쿨링 효과가 있어 달콤하고 뒷맛이 적습니다. | 용해도: | 물에 잘 녹는다 |
|---|---|---|---|
| 알레르기 정보: | 일반적으로 안전하고 비우식성 물질로 인식됨 | 용도: | 제과, 제빵, 초콜릿, 의약품의 설탕 대체재 |
| 원천: | 수소화말토오스 | 단맛: | 자당 약 70% |
| 유형: | 설탕 알코올 시럽 | 혈당지수: | 낮음 (약 35) |
| 제품명: | 말티톨 시럽 | 안정: | 열과 산성 조건에서 안정함 |
| 알레르기 정보: | 일반적으로 알레르기 유발 물질이 없고 GMO가 아님 | 보관조건: | 직사광선을 피해 서늘하고 건조한 곳에 보관하세요 |
Maltitol Syrup is a premium sugar alcohol sweetener produced through the hydrogenation of high-maltose corn starch. It appears as a clear, colorless, viscous liquid with a clean sweet taste closely resembling sucrose. As a versatile bulk sweetener, it delivers approximately 90% of the sweetness of sugar with roughly half the calories, making it an ideal ingredient for sugar-free and reduced-calorie food manufacturing.
| Parameter | Specification |
| Appearance | Clear, colorless, viscous liquid |
| Dry Solids (DS) | ≥ 75% |
| Maltitol Content (on DS) | ≥ 50% (standard) / ≥ 70% (high-purity) |
| Sorbitol Content (on DS) | ≤ 8% |
| Reducing Sugar (on DS) | ≤ 0.3% |
| pH (50% solution) | 5.0 – 7.0 |
| Heavy Metals (as Pb) | ≤ 5 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Total Plate Count | ≤ 1,000 CFU/g |
| Shelf Life | 24 months |
Sugar-Like Taste Profile
1. — Clean sweetness with no bitter aftertaste, excellent mouthfeel that closely mimics sucrose in finished products.
Low Glycemic Response
2. — Suitable for diabetic and low-GI food formulations; does not cause rapid blood sugar spikes.
Non-Cariogenic
3. — Tooth-friendly sweetener approved for sugar-free oral care products and confectionery.
High Stability
4. — Excellent thermal and acid stability; withstands high-temperature processing in baking, hard candy cooking, and extrusion without degradation.
Non-Crystallizing
5. — Superior humectant properties prevent crystallization, maintaining soft texture in baked goods, chewing gum, and chocolate centers.
Low Calorie
6. — Approximately 2.1 kcal/g, roughly half the caloric value of sucrose, ideal for weight-management and reduced-calorie products.
| Industry | Application Examples |
| Confectionery | Sugar-free hard candy, soft candy, gummies, chewing gum, chocolate, toffee |
| Bakery | Sugar-free cakes, cookies, bread, fillings, icings, fondants |
| Beverages | Sugar-free drinks, flavored water, protein shakes, meal replacements |
| Dairy & Frozen | Sugar-free ice cream, yogurt, dairy desserts |
| Pharmaceutical & Oral Care | Syrup bases, lozenges, toothpaste, mouthwash |
| Condiments & Sauces | Sugar-free ketchup, BBQ sauce, salad dressings |
Certifications
Our production facility is certified to ISO 9001, ISO 22000, HACCP, HALAL, and KOSHER standards. Full COA and MSDS documentation available with every shipment.
OUR COMPANY:
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.mainly for grain-deep-processed products, our product are starch, maltodextrin, dextrose, sorbitol, mannitol, sodium gluconate, citric acid, trehalose, and other products,
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
Q: What is the sweetness level compared to sugar? A: Maltitol syrup provides approximately 90% of the sweetness of sucrose, with a cleaner taste profile and no bitter aftertaste commonly associated with other sugar alcohols.
Q: Is maltitol syrup suitable for diabetic products? A: Yes. Maltitol has a low glycemic index and is slowly absorbed, making it a preferred sweetener for diabetic-friendly food formulations.
Q: Can maltitol syrup be used in high-temperature processing? A: Yes. It exhibits excellent thermal stability and can withstand hard candy cooking temperatures up to 160°C without degradation or browning.
Q: What is the minimum order quantity (MOQ)? A: Standard MOQ is 1 metric ton. Sample orders (1-5 kg) are available for evaluation purposes.
Q: How should maltitol syrup be stored? A: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 15-30°C. Keep containers sealed when not in use.
